This course is designed for: 

• Farms and ranches in Alberta with 20 or more regularly employed workers and who are required by occupational health and safety legislation to have a health & safety committee in place
• Those operations who may not be required to have a health & safety committee but recognize the advantages of having one in place
• Farming and ranching operations who are required by an occupational health and safety director to have a health and safety committee in place

Who should take this training:

• Both worker and employer members of a health and safety committee, as it will help them better understand their roles and responsibilities
• Farm owners or managers who want to better understand the role of a health and safety committee and how one should function on a farm

Why take this training:

• This training supports the legislated requirement for health and safety committee member training
• It includes tips and best practices to support the health and safety committee in being as effective as possible